The beauty of Québec is that its history is so perfectly intertwined with its cuisine. The Québecois have a great affinity with food that stems directly from the first permanent French colony of Nouvelle France established by Samuel de Champlain in 1608. Today’s simple, rustic fare continues the tradition of the trappers and the earliest settlers of the colony, whilst the elegance of haute cuisine pays homage to the king’s nobles and seigneurs who once held court here.
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