Audley Archive

Sampling the culinary highlights of a country is, for some, one of the main reasons for choosing to travel to a particular location. Japan is certainly a place where eating is half the fun, as long as you can overcome the misconception that all there is to eat is raw fish. Of course, Japan is renowned for its fantastically fresh and delicate sushi and sashimi, but adventurous eaters will be delighted to hear that Japanese food offers a wealth of dishes to satisfy any palate.